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Restaurant inspections

Hungry Howie's 272

Restaurant with seating · 10272 W Front Beach Road · Panama City Beach

License holder: Panama Beach Foods Inc

Fixed on follow-upLast inspected May 12, 2026. State license 1303081

Last inspected May 12, 2026: follow-up visit: fixed. That was a follow-up to a routine on Mar 12, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 29 inspections since 2016.

Latest resultFixed on follow-upMay 12, 2026
Inspections292 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • May 12, 2026
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 12, 2026
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food manager certification or employee training
  • Apr 14, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Feb 11, 2025
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 1 basic: Cross-contamination; Hot and cold water; Food manager certification or employee training
  • Sep 27, 2023
    Met inspection standardsRoutine
    No violations
  • Jan 30, 2023
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Cross-contamination; Chemicals and toxic items
  • Oct 19, 2021
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Employees' belongings; License not displayed
  • Sep 10, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Wiping cloths and linens; Floors, walls, ceilings, ventilation
  • Jan 30, 2020
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
  • Sep 12, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 7 basic: Equipment built or kept in poor repair (2); Bathrooms; Floors, walls, ceilings, ventilation (3); Lighting
  • Sep 10, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 8 basic: Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation (3); Lighting
  • Sep 7, 2018
    Warning, follow-up visit setComplaint
    0 high priority, 2 intermediate, 10 basic: Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation (3); Lighting
  • Aug 29, 2018
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); Lighting
  • Aug 20, 2018
    Warning, follow-up visit setComplaint
    3 high priority, 2 intermediate, 9 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Lighting; Chemicals and toxic items; Cleaning equipment; Food manager certification or employee training
  • Jul 23, 2018
    Follow-up after complaint: fixedFollow-up visit
    1 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Jul 23, 2018
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 4 basic: Food thermometers; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Feb 26, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed
  • Feb 9, 2018
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 1 intermediate, 7 basic: Equipment built or kept in poor repair (3); Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Feb 8, 2018
    Fine recommended (administrative complaint)Complaint
    1 high priority, 3 intermediate, 13 basic: Food thermometers; Cross-contamination; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Hot and cold water; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (3); Cleaning equipment; Food manager certification or employee training
  • Dec 19, 2017
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 6 basic: Food thermometers; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
  • Apr 18, 2017
    Follow-up after complaint: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Feb 13, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair (2)
  • Feb 10, 2017
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
  • Feb 9, 2017
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Lighting
  • Sep 22, 2016
    Follow-up after complaint: not fixedFollow-up visit
    0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink; Other sanitary or safety conditions; Food manager certification or employee training
  • Sep 22, 2016
    Fine recommended (administrative complaint)Routine
    0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Food manager certification or employee training
  • Aug 8, 2016
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Plumbing, backflow, mop sink; Other sanitary or safety conditions; Food manager certification or employee training
  • Jun 6, 2016
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 3 intermediate, 6 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
  • Apr 5, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 5 intermediate, 20 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink (4); Handwashing sinks and supplies; Garbage and premises (5); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303081).

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