Restaurant inspections
Hungry Howies
Restaurant with seating · 607 E 23 St · Panama City
License holder: Panama Foods Inc
Met standardsLast inspected Aug 18, 2025. State license 1304114
Last inspected Aug 18, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 6 basic. It has never been closed by the state since 2016. 15 inspections since 2016.
Latest resultMet standardsAug 18, 2025
Inspections150 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 18, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Wiping cloths and linens; License not displayed
- Nov 19, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Clothes, hair restraints, jewelry; Other surfaces not clean; Hot and cold water; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Sep 26, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 26, 2023Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Food manager certification or employee training
- Jul 28, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items; Food manager certification or employee training
- Oct 15, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Sep 22, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Aug 19, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Aug 19, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food thermometers; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- May 31, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food manager certification or employee training
- Mar 26, 2019Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Wiping cloths and linens; Chemicals and toxic items; Food manager certification or employee training
- Oct 10, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 5, 2017Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Cleaning equipment
- Jul 6, 2017Met inspection standardsComplaint3 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Wiping cloths and linens; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jul 20, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304114).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant