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Restaurant inspections

Howards Kitchen & Catering

Restaurant or food service · 1 S Everitt Avenue · Panama City

Fixed on follow-upLast inspected Dec 27, 2021. State license 1305834

Last inspected Dec 27, 2021: follow-up visit: fixed. It has never been closed by the state since 2016. 10 inspections since 2019.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upDec 27, 2021
Inspections100 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Dec 27, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 27, 2021
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
  • Sep 24, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Apr 19, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 8, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Plumbing, backflow, mop sink; Lighting; Food manager certification or employee training
  • Aug 3, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink
  • Apr 10, 2020
    Met inspection standardsComplaint (partial)
    No violations
  • Mar 10, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 12, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 3 basic: Thawing food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
  • Jul 15, 2019
    Met inspection standardsLicensing inspection
    2 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305834).

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