Fixed on follow-upLast inspected Aug 7, 2017. State license 1300242
Last inspected Aug 7, 2017: follow-up visit: fixed. That was a follow-up to a routine on Aug 2, 2017 that found 6 high-priority violations. It has never been closed by the state since 2016. 7 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upAug 7, 2017
Inspections70 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 7, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Lighting
- Aug 2, 2017Warning, follow-up visit setRoutine6 high priority, 5 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (4); Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Single-use items; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items
- Feb 1, 2017Met inspection standardsRoutine2 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items
- Aug 18, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Aug 17, 2016Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 6 basic: Cross-contamination (2); Utensils stored in food; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies (3); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items
- May 27, 2016Met inspection standardsRoutine4 high priority, 4 intermediate, 6 basic: Thawing food; Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items (3)
- Feb 3, 2016Met inspection standardsRoutine3 high priority, 3 intermediate, 13 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination (4); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (3); Garbage and premises; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300242).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant