Restaurant inspections
Hooters of PCB
Restaurant or food service · 12709 W Hwy 98 · Panama City Beach
Fixed on follow-upLast inspected Apr 30, 2026. State license 1300109
Last inspected Apr 30, 2026: follow-up visit: fixed. That was a follow-up to a complaint (partial) on Apr 29, 2026 that found 2 high-priority violations. It was last closed by the state on Apr 24, 2018. 45 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upApr 30, 2026
Inspections453 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures1since 2016; last Apr 24, 2018
Every inspection since 2016
Newest first- Apr 30, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 29, 2026Warning, follow-up visit setComplaint (partial)2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Floors, walls, ceilings, ventilation (2)
- Feb 27, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Oct 16, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 15, 2025Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 2, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 30, 2025Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 27, 2025Met inspection standardsComplaint0 high priority, 3 intermediate, 5 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Mar 28, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 28, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Mar 20, 2025Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Nov 14, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Oct 27, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Aug 7, 2023Met inspection standardsComplaint3 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; License not displayed
- Feb 22, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 22, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Roaches, rodents or other pests
- Jan 5, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Oct 17, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 17, 2022Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jul 25, 2022Follow-up visit: more time givenFollow-up visitNo violations
- Jun 14, 2022Follow-up visit: fixedFollow-up visitNo violations
- May 2, 2022Follow-up visit: more time givenFollow-up visitNo violations
- May 2, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 28, 2022Follow-up visit: more time givenFollow-up visitNo violations
- Feb 24, 2022Follow-up visit: more time givenFollow-up visitNo violations
- Feb 24, 2022Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Oct 11, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Handwashing sinks and supplies; Bathrooms; License not displayed; Other sanitary or safety conditions
- Mar 25, 2021Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 25, 2021Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Jan 27, 2021Warning, follow-up visit setRoutine3 high priority, 5 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
- Nov 12, 2020Follow-up visit: fixedFollow-up visitNo violations
- Nov 10, 2020Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Dec 10, 2019Met inspection standardsComplaint0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jul 15, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 10, 2019Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 7 basic: Food thermometers; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings; License not displayed
- Jun 17, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises (2); Floors, walls, ceilings, ventilation
- Mar 25, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jun 21, 2018Follow-up after complaint: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- May 14, 2018Met inspection standardsFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Apr 25, 2018Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 3 basic: Hot and cold water; Floors, walls, ceilings, ventilation (3)
- Apr 24, 2018Ordered closed (emergency order)Routine1 high priority, 2 intermediate, 5 basic: Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Sep 14, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 7 basic: Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation (2); Lighting; Employees' belongings
- Jan 5, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food thermometers; Handwashing and hygiene; Dishwashing and sanitizer test kits; Single-use items; Cleaning equipment
- Aug 22, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Feb 25, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food thermometers; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300109).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant