Restaurant inspections
Hook'd Pier Bar & Grill
Restaurant or food service · 16201 C Front Beach Rd · Panama City Beach
Met standardsLast inspected Apr 15, 2024. State license 1305474
Last inspected Apr 15, 2024: met inspection standards. It has never been closed by the state since 2016. 29 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsApr 15, 2024
Inspections290 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 15, 2024Met inspection standardsComplaint (partial)No violations
- Mar 26, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Hot and cold water; Other sanitary or safety conditions
- Dec 4, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Sick employee or health policy; Handwashing sinks and supplies (2); Chemicals and toxic items
- Feb 8, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Sick employee or health policy; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Oct 18, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 22, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Wiping cloths and linens; Single-use items; Other sanitary or safety conditions
- Oct 14, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 12, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 11, 2021Follow-up after complaint: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 10, 2021Warning, follow-up visit setRoutine2 high priority, 6 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); Food manager certification or employee training
- Oct 21, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2)
- May 7, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Aug 28, 2019Follow-up visit: fixedFollow-up visitNo violations
- Aug 15, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 15, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Wiping cloths and linens; Other surfaces not clean; Handwashing sinks and supplies; Employees' belongings
- Jul 15, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jun 11, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 5 basic: Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Other sanitary or safety conditions
- Mar 6, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Storing clean equipment and utensils (2); Single-use items; Chemicals and toxic items
- Apr 11, 2018Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Food thermometers; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items
- Feb 26, 2018Follow-up visit: fixedFollow-up visitNo violations
- Feb 14, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Feb 13, 2018Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 13 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation; Employees' belongings; Gas appliances (reported to fire officials); Other sanitary or safety conditions
- Feb 28, 2017Follow-up visit: fixedFollow-up visitNo violations
- Feb 20, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jan 20, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Dec 19, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Nov 17, 2016Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Food thermometers; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions (2)
- May 5, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Single-use items
- May 4, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Food thermometers; Single-use items; Hot and cold water
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305474).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant