Restaurant inspections
Honduras Kitchen
Restaurant with seating · 340 Palm Beach Dr · Panama City Beach
License holder: Honduras Kitchen LLC
Met standardsLast inspected Feb 23, 2026. State license 1305840
Last inspected Feb 23, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 3 basic. It was last closed by the state on Nov 6, 2024. 20 inspections since 2019.
Latest resultMet standardsFeb 23, 2026
Inspections201 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Nov 6, 2024
Every inspection since 2016
Newest first- Feb 23, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Single-use items; Fire extinguishers (reported to fire officials)
- Aug 18, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Handwashing sinks and supplies (2); Roaches, rodents or other pests
- May 12, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 11, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 11, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 8, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Wiping cloths and linens; Hot and cold water; Roaches, rodents or other pests; Food manager certification or employee training
- Nov 8, 2024Allowed to reopenFollow-up visitNo violations
- Nov 6, 2024Ordered closed (emergency order)Routine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Roaches, rodents or other pests (2)
- Apr 12, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits
- Dec 5, 2023Met inspection standardsRoutine0 high priority, 4 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- Mar 27, 2023Met inspection standardsRoutine1 high priority, 4 intermediate, 3 basic: Thawing food; Sick employee or health policy; Equipment built or kept in poor repair; Wiping cloths and linens; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Nov 1, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
- Apr 7, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Utensils stored in food; Storing clean equipment and utensils
- Dec 16, 2021Follow-up visit: fixedFollow-up visitNo violations
- Dec 9, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 30, 2021Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Chemicals and toxic items; Food manager certification or employee training
- Nov 24, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Hot and cold water; Handwashing sinks and supplies
- Aug 5, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Bathrooms; Chemicals and toxic items
- Sep 19, 2019Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305840).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant