Holiday Inn Restaurant

• Aug 7, 2026
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 2 basic: Food from an approved source (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
• Mar 30, 2026
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food manager certification or employee training
• Dec 22, 2025
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2)
• Jun 6, 2025
  Met inspection standardsRoutine

  3 high priority, 0 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature; Wiping cloths and linens; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
• Oct 30, 2024
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies
• Feb 20, 2024
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies
• Oct 23, 2023
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food (2); Handwashing sinks and supplies
• Jan 10, 2023
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 2 basic: Food from an approved source; Thawing food; Sick employee or health policy (2); Other surfaces not clean
• Aug 1, 2022
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Utensils stored in food; Plumbing, backflow, mop sink
• Feb 17, 2022
  Met inspection standardsRoutine

  3 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Other surfaces not clean
• Sep 17, 2021
  Met inspection standardsRoutine

  2 high priority, 4 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Hot and cold water; Handwashing sinks and supplies
• Feb 3, 2021
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
• Aug 26, 2020
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink
• May 4, 2020
  Met inspection standardsRoutine

  3 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination; Chemicals and toxic items
• Dec 26, 2019
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Oct 16, 2019
  Warning, follow-up visit setRoutine

  1 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Employees' belongings; Food manager certification or employee training (2)
• May 30, 2019
  Met inspection standardsRoutine

  No violations
• Aug 10, 2018
  Follow-up after complaint: fixedFollow-up visit

  No violations
• May 25, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Cross-contamination
• Mar 26, 2018
  Fine recommended (administrative complaint)Routine

  1 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (5); Utensils stored in food; Other surfaces not clean (2); Roaches, rodents or other pests
• Feb 23, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Floors, walls, ceilings, ventilation
• Dec 23, 2016
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Floors, walls, ceilings, ventilation
• Dec 22, 2016
  Warning, follow-up visit setComplaint

  2 high priority, 1 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
• Aug 31, 2016
  Met inspection standardsRoutine

  2 high priority, 3 intermediate, 9 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
• May 18, 2016
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302575).