Restaurant inspections
Holiday Inn Express
Restaurant with seating · 5627 E Hwy 22 · Panama City
License holder: JAM Hotel LLC
Met standardsLast inspected Jul 16, 2026. State license 1305223
Last inspected Jul 16, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 0 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsJul 16, 2026
Inspections282 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 16, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Dec 15, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Sep 19, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jun 25, 2024Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Apr 18, 2024Follow-up visit: fixedFollow-up visitNo violations
- Mar 19, 2024Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Mar 18, 2024Fine recommended (administrative complaint)Complaint0 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests; Food manager certification or employee training
- Feb 13, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 23, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Food manager certification or employee training
- Jul 25, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Chemicals and toxic items
- Jul 20, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Aug 10, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Sep 23, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jun 24, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 24, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 25, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Jul 24, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Oct 10, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: License not displayed
- Jul 26, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Food thermometers; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; License not displayed; Food manager certification or employee training
- Oct 4, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 4, 2016Follow-up visit: fixedFollow-up visitNo violations
- Sep 27, 2016Follow-up visit: more time givenFollow-up visitNo violations
- Sep 27, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits (2); Bathrooms
- Sep 16, 2016Warning, follow-up visit setLicensing inspection0 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits (2); Bathrooms
- Aug 25, 2016Follow-up visit: more time givenFollow-up visitNo violations
- Aug 18, 2016Follow-up visit: more time givenFollow-up visitNo violations
- Jul 19, 2016Follow-up visit: more time givenFollow-up visitNo violations
- Jul 15, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305223).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant