Holi Indian Grill

• May 5, 2026
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 8 basic: Thawing food; Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
• Dec 17, 2025
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 9 basic: Cross-contamination (3); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (3); Employees' belongings
• Jan 8, 2025
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Nov 8, 2024
  Allowed to reopenFollow-up visit

  No violations
• Nov 7, 2024
  Ordered closed (emergency order)Complaint

  2 high priority, 0 intermediate, 6 basic: Thawing food; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Feb 8, 2024
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Oct 27, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• Oct 19, 2023
  Warning, follow-up visit setRoutine

  2 high priority, 6 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies
• Jan 10, 2023
  Met inspection standardsRoutine

  1 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Sick employee or health policy (2); Dishwashing and sanitizer test kits
• Aug 31, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 30, 2022
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
• Aug 26, 2022
  Warning, follow-up visit setRoutine

  3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Thawing food; Food-contact surfaces not clean or sanitized
• Feb 28, 2022
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items; Food manager certification or employee training
• Oct 21, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Oct 20, 2021
  Warning, follow-up visit setRoutine

  4 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
• Nov 6, 2020
  Met inspection standardsRoutine

  2 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
• Jul 9, 2020
  Met inspection standardsComplaint

  0 high priority, 3 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Hot and cold water; Garbage and premises
• May 5, 2020
  Follow-up visit: fixedFollow-up visit

  No violations
• May 4, 2020
  Warning, follow-up visit setRoutine

  4 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory (3); Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
• Dec 23, 2019
  Follow-up visit: fixedFollow-up visit

  No violations
• Oct 14, 2019
  Warning, follow-up visit setRoutine

  3 high priority, 6 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Sick employee or health policy; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Chemicals and toxic items; Food manager certification or employee training (2)
• Apr 19, 2019
  Met inspection standardsRoutine

  4 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
• May 23, 2018
  Follow-up visit: fixedFollow-up visit

  No violations
• May 21, 2018
  Warning, follow-up visit setComplaint

  2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
• Dec 11, 2017
  Follow-up visit: fixedFollow-up visit

  No violations
• Dec 5, 2017
  Warning, follow-up visit setRoutine

  2 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
• Mar 21, 2017
  Met inspection standardsRoutine

  1 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Employees' belongings
• Oct 24, 2016
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
• Jun 29, 2016
  Follow-up visit: fixedFollow-up visit

  2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food thermometers; Equipment built or kept in poor repair; Roaches, rodents or other pests
• Jun 28, 2016
  Warning, follow-up visit setComplaint

  5 high priority, 3 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers (2); Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items
• Jun 1, 2016
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Jan 20, 2016
  Met inspection standardsRoutine

  2 high priority, 3 intermediate, 10 basic: Bare hands on ready-to-eat food; Equipment built or kept in poor repair (4); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305515).