Holi Indian Grill

• Nov 9, 2021
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Floors, walls, ceilings, ventilation (5); Food manager certification or employee training
• Sep 2, 2021
  Allowed to reopenFollow-up visit

  No violations
• Sep 1, 2021
  Ordered closed (emergency order)Routine

  3 high priority, 4 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Feb 16, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 12, 2021
  Warning, follow-up visit setRoutine

  6 high priority, 2 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Utensils stored in food; Handwashing and hygiene; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (4)
• Aug 20, 2020
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
• Apr 15, 2020
  Met inspection standardsRoutine

  1 high priority, 4 intermediate, 7 basic: Food held at the wrong temperature; Thawing food (2); Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
• Jan 23, 2020
  Follow-up visit: fixedFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
• Jan 23, 2020
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry (2)
• Jun 25, 2019
  Warning, follow-up visit setRoutine

  2 high priority, 6 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Cleaning equipment; Gas appliances (reported to fire officials); Food manager certification or employee training (2)
• Mar 26, 2019
  Met inspection standardsRoutine

  3 high priority, 5 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Other surfaces not clean; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
• May 1, 2018
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 27, 2018
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 27, 2018
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 1 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean (2); Storing clean equipment and utensils; Food manager certification or employee training
• Feb 20, 2018
  Warning, follow-up visit setComplaint

  2 high priority, 6 intermediate, 11 basic: Cross-contamination (4); Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies (2); Garbage and premises; Food manager certification or employee training (2)
• Feb 12, 2018
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Dec 7, 2017
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Nov 6, 2017
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Sep 6, 2017
  Warning, follow-up visit setRoutine

  0 high priority, 5 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training (2)
• Feb 23, 2017
  Met inspection standardsLicensing inspection

  0 high priority, 0 intermediate, 1 basic: Utensils stored in food
• Jan 24, 2017
  Fine recommended (administrative complaint)Routine

  2 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training (2)
• Jul 18, 2016
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 4 basic: Cross-contamination; Floors, walls, ceilings, ventilation (2); Lighting; License not displayed
• May 4, 2016
  Met inspection standardsLicensing inspection

  1 high priority, 2 intermediate, 3 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301529).