Restaurant inspections
Hilton Garden Inn Panama City
Restaurant with seating · 1101 N Hwy 231 · Panama City
License holder: Visioners Hospitality LLC
Met standardsLast inspected Jul 16, 2026. State license 1305261
Last inspected Jul 16, 2026: met inspection standards. The inspector found 4 high-priority violations, 2 intermediate and 1 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsJul 16, 2026
Inspections233 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 16, 2026Met inspection standardsRoutine4 high priority, 2 intermediate, 1 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing sinks and supplies
- Mar 27, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food from an approved source; Thawing food
- Dec 22, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Sewage and wastewater
- Jan 28, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food from an approved source; Thawing food; Food-contact surfaces not clean or sanitized
- Aug 1, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Feb 15, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Cross-contamination; Plumbing, backflow, mop sink
- Oct 20, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Thawing food; Sick employee or health policy; Plumbing, backflow, mop sink
- Feb 3, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 2, 2023Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Sick employee or health policy (2); Handwashing sinks and supplies
- Oct 3, 2022Met inspection standardsRoutine5 high priority, 1 intermediate, 0 basic: Food from an approved source (3); Food held at the wrong temperature (2); Food manager certification or employee training
- Jan 5, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Jul 26, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized
- Nov 24, 2020Met inspection standardsRoutine2 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items
- Jul 22, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Sep 26, 2019Met inspection standardsLicensing inspection2 high priority, 0 intermediate, 5 basic: Cross-contamination (2); Utensils stored in food (2); Single-use items; Plumbing, backflow, mop sink; Lighting
- Jun 19, 2019Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination (2); Storing clean equipment and utensils
- May 8, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Mar 19, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Mar 16, 2018Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 5 basic: Cross-contamination; Single-use items; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings
- Mar 31, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Dec 14, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination
- May 31, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Utensils stored in food
- Jan 4, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food thermometers; Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies (2); Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305261).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant