Restaurant inspections
Hibachi Express & Sushi
Restaurant with seating · 9956 Hutchinson Blvd · Panama City Beach
Fixed on follow-upLast inspected Jul 30, 2026. State license 1305801
Last inspected Jul 30, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 22, 2026 that found 2 high-priority violations. It was last closed by the state on Aug 22, 2019. 22 inspections since 2018.
Latest resultFixed on follow-upJul 30, 2026
Inspections223 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures1since 2016; last Aug 22, 2019
Every inspection since 2016
Newest first- Jul 30, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2026Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Cleaning equipment
- Dec 30, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Thawing food; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jul 22, 2025Met inspection standardsRoutine2 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Thawing food; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; License not displayed
- Apr 21, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Dishwashing and sanitizer test kits; Employees' belongings; Other sanitary or safety conditions
- Oct 3, 2024Met inspection standardsRoutine1 high priority, 4 intermediate, 4 basic: Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Jan 30, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Chemicals and toxic items
- Nov 9, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Food manager certification or employee training
- Feb 3, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Thawing food; Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Oct 12, 2022Met inspection standardsRoutine4 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Chemicals and toxic items
- Feb 21, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils
- Feb 16, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 11, 2021Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Food manager certification or employee training
- Feb 10, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food thermometers; Hot and cold water; Chemicals and toxic items
- Oct 7, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 28, 2020Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; License not displayed
- Jun 19, 2020Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: License not displayed
- Sep 6, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Aug 23, 2019Allowed to reopenFollow-up visitNo violations
- Aug 22, 2019Ordered closed (emergency order)Routine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Handwashing sinks and supplies; Roaches, rodents or other pests (2)
- Apr 22, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items; Other sanitary or safety conditions
- Aug 10, 2018Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305801).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant