Met standardsLast inspected Oct 24, 2024. State license 1350299
Last inspected Oct 24, 2024: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 11 inspections since 2020.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsOct 24, 2024
Inspections110 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 24, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: License not displayed
- Oct 18, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; License not displayed
- May 24, 2023Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: License not displayed
- Oct 12, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 12, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
- Jul 21, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 18, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 18, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; License not displayed; Food manager certification or employee training
- Feb 24, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; License not displayed; Food manager certification or employee training
- May 6, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 28, 2020Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350299).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant