Restaurant inspections
Havana Night Bar and Grill
Restaurant with seating · 2920 Thomas Dr · Panama City
License holder: Havana Night Bar and Grill LLC
Met standardsLast inspected May 1, 2026. State license 1304670
Last inspected May 1, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 3 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsMay 1, 2026
Inspections273 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 1, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Chemicals and toxic items; Other sanitary or safety conditions
- Jan 20, 2026Follow-up visit: fixedFollow-up visitNo violations
- Nov 19, 2025Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises
- May 29, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (3)
- Oct 25, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 22, 2024Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jun 5, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials)
- Oct 31, 2023Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Bathrooms; Roaches, rodents or other pests
- Apr 5, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 31, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 30, 2023Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Sewage and wastewater; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Food manager certification or employee training (2)
- Oct 13, 2022Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 5 basic: Cross-contamination; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 5, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 1 intermediate, 0 basic: License not displayed; Food manager certification or employee training
- Apr 5, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: License not displayed; Food manager certification or employee training
- Apr 5, 2022Met inspection standardsRoutine4 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Hot and cold water; Roaches, rodents or other pests; License not displayed; Food manager certification or employee training
- Oct 25, 2021Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Single-use items; Hot and cold water; Bathrooms; Roaches, rodents or other pests; Lighting; License not displayed; Food manager certification or employee training
- Sep 18, 2020Follow-up visit: fixedRoutineNo violations
- Sep 18, 2020Met inspection standardsLicensing inspection0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Storing clean equipment and utensils; Handwashing sinks and supplies (3); Roaches, rodents or other pests; Fire extinguishers (reported to fire officials)
- Apr 10, 2019Met inspection standardsRoutine1 high priority, 4 intermediate, 7 basic: Food from an approved source; Food thermometers; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Jun 21, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Lighting
- Jun 20, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 2 basic: Lighting; Other sanitary or safety conditions
- Apr 18, 2018Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Cross-contamination; Single-use items; Handwashing sinks and supplies; Lighting; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 18, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 7 basic: Thawing food; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting
- Jul 19, 2016Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; License not displayed
- Jul 18, 2016Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 5 basic: Thawing food; Cross-contamination; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Lighting; License not displayed
- May 31, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Lighting
- Mar 23, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 7 basic: Cross-contamination (2); Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Lighting; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304670).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant