Harrison's Kitchen & Bar

• Aug 20, 2026
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation (3)
• Feb 10, 2026
  Follow-up visit: fixedFollow-up visit

  No violations
• Dec 19, 2025
  Warning, follow-up visit setRoutine

  1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)
• Jul 29, 2025
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Chemicals and toxic items
• Oct 25, 2024
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
• Oct 24, 2024
  Fine recommended (administrative complaint)Complaint

  1 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Roaches, rodents or other pests; Chemicals and toxic items
• Aug 1, 2024
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 6 basic: Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Chemicals and toxic items; Other sanitary or safety conditions
• May 20, 2024
  Met inspection standardsComplaint

  0 high priority, 4 intermediate, 8 basic: Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
• Aug 16, 2023
  Met inspection standardsComplaint

  0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment
• Aug 11, 2023
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 6 basic: Cross-contamination; Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
• Apr 10, 2023
  Met inspection standardsComplaint

  3 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Sick employee or health policy; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; License not displayed
• Oct 20, 2022
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
• Aug 8, 2022
  Met inspection standardsLicensing inspection

  1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink; Bathrooms

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305969).