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Restaurant inspections

Harpoon Harry's

Restaurant with seating · 12627 Front Beach Rd · Panama City Beach

Fixed on follow-upLast inspected Apr 23, 2026. State license 1300131

Last inspected Apr 23, 2026: follow-up visit: fixed. It was last closed by the state on Feb 15, 2021. 25 inspections since 2016.

Latest resultFixed on follow-upApr 23, 2026
Inspections253 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures1since 2016; last Feb 15, 2021

Every inspection since 2016

Newest first
  • Apr 23, 2026
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 23, 2026
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
  • Feb 20, 2026
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Bathrooms; Garbage and premises; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Apr 2, 2025
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 5 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (4); Employees' belongings; Other sanitary or safety conditions
  • Aug 5, 2024
    Met inspection standardsComplaint
    3 high priority, 2 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Employees' belongings; Food manager certification or employee training
  • Feb 15, 2024
    Met inspection standardsRoutine
    1 high priority, 4 intermediate, 2 basic: Food held at the wrong temperature; Sick employee or health policy; Dishwashing and sanitizer test kits (2); Storing clean equipment and utensils; Food manager certification or employee training (2)
  • Nov 14, 2023
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Bathrooms; Chemicals and toxic items
  • Feb 1, 2023
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Wiping cloths and linens
  • Sep 28, 2022
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 5 basic: Cross-contamination (2); Utensils stored in food (2); Equipment built or kept in poor repair; Storing clean equipment and utensils
  • Mar 10, 2022
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Oct 7, 2021
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 3 basic: Bare hands on ready-to-eat food; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Employees' belongings
  • Feb 16, 2021
    Allowed to reopenFollow-up visit
    No violations
  • Feb 15, 2021
    Ordered closed (emergency order)Routine
    4 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
  • Aug 26, 2020
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink
  • May 18, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene (2); Employees' belongings
  • Feb 17, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Feb 13, 2020
    Warning, follow-up visit setRoutine
    1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Roaches, rodents or other pests
  • May 29, 2019
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 28, 2019
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 28, 2019
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 4 basic: Food from an approved source; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Employees' belongings
  • Mar 27, 2019
    Warning, follow-up visit setRoutine
    1 high priority, 2 intermediate, 5 basic: Thawing food; Cross-contamination (2); Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies; Food manager certification or employee training (2)
  • Mar 1, 2018
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 6 basic: Cross-contamination (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Chemicals and toxic items; Cleaning equipment
  • Feb 17, 2017
    Met inspection standardsRoutine
    3 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Cleaning equipment
  • Aug 22, 2016
    Met inspection standardsRoutine
    4 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Chemicals and toxic items; License not displayed
  • Feb 25, 2016
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 10 basic: Labeling, date marking or consumer advisory (2); Thawing food; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Other surfaces not clean; Chemicals and toxic items; Cleaning equipment

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300131).

Where this comes from