Restaurant inspections
Hardee's #5402
Restaurant with seating · 3439 Hwy 77 · Lynn Haven
License holder: Paradigm Investment Group
Fixed on follow-upLast inspected Jun 3, 2026. State license 1304781
Last inspected Jun 3, 2026: follow-up visit: fixed. That was a follow-up to a routine on Mar 27, 2026 that found 0 high-priority violations. It was last closed by the state on Feb 21, 2019. 37 inspections since 2016.
Latest resultFixed on follow-upJun 3, 2026
Inspections372 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Feb 21, 2019
Every inspection since 2016
Newest first- Jun 3, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 27, 2026Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Cleaning equipment; Food manager certification or employee training
- Jul 21, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Handwashing sinks and supplies (2)
- May 20, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 7 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Cleaning equipment
- May 15, 2025Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- May 14, 2025Fine recommended (administrative complaint)Complaint (partial)3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
- Apr 3, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Garbage and premises; Cleaning equipment
- Feb 18, 2025Follow-up visit: fixedFollow-up visitNo violations
- Dec 19, 2024Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Nov 28, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Jul 13, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; License not displayed
- Mar 10, 2023Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils
- Dec 6, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Single-use items; Cleaning equipment; License not displayed
- Aug 2, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Single-use items
- Apr 15, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 18, 2022Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Food manager certification or employee training
- Oct 14, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 14, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Jun 25, 2021Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Nov 24, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Aug 28, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 28, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Sep 23, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Apr 25, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Mar 4, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Feb 22, 2019Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 3 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- Feb 21, 2019Ordered closed (emergency order)Routine2 high priority, 3 intermediate, 9 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Sewage and wastewater; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (3); License not displayed; Food manager certification or employee training
- Aug 22, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Aug 14, 2018Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 8 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Apr 11, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Apr 11, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Apr 4, 2018Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 11 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Garbage and premises; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Mar 27, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 3 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Mar 20, 2018Warning, follow-up visit setComplaint0 high priority, 3 intermediate, 9 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises (2); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
- Dec 4, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Garbage and premises; Floors, walls, ceilings, ventilation; Lighting
- Feb 10, 2017Met inspection standardsRoutine2 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair (2); Other surfaces not clean (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Sep 19, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 12 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (3); Cleaning equipment; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304781).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant