Restaurant inspections
Hardee's
Restaurant with seating · 11769 Panama City Beach Pkwy · Panama City Beach
License holder: Paradigm Investment Group LLC
Met standardsLast inspected Jul 23, 2026. State license 1305487
Last inspected Jul 23, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 32 inspections since 2016.
Latest resultMet standardsJul 23, 2026
Inspections324 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 23, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Chemicals and toxic items
- May 6, 2026Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Employees' belongings
- Jan 20, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 8, 2026Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Hot and cold water; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 14, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Garbage and premises (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Apr 9, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Dec 19, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Jan 24, 2024Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Cross-contamination; Clothes, hair restraints, jewelry
- Dec 20, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Food manager certification or employee training
- Feb 20, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Employees' belongings; Fire extinguishers (reported to fire officials); Food manager certification or employee training (2)
- Oct 26, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature (2); Utensils stored in food; Fire extinguishers (reported to fire officials)
- Feb 23, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink (2); Food manager certification or employee training
- Oct 6, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Feb 4, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Cleaning equipment
- Oct 9, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jun 3, 2020Met inspection standardsComplaint (partial)No violations
- Nov 15, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Nov 15, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized (2)
- Sep 10, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 3 intermediate, 4 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting; License not displayed; Food manager certification or employee training (3)
- Jul 10, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 6 basic: Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation (2); Lighting; License not displayed; Food manager certification or employee training (3)
- Jul 9, 2019Warning, follow-up visit setComplaint1 high priority, 6 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Sick employee or health policy; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; License not displayed; Food manager certification or employee training (3)
- Apr 10, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Dec 4, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Oct 3, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 25, 2018Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Wiping cloths and linens; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Cleaning equipment; Food manager certification or employee training (2)
- Jan 8, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jan 5, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Hot and cold water
- Dec 28, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Other surfaces not clean; Hot and cold water
- Dec 22, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies
- Oct 14, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Oct 13, 2016Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 7 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene (3); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Cleaning equipment
- Jan 13, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 8 basic: Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2); Lighting
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305487).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant