Restaurant inspections
Hana Japan
Restaurant or food service · 600 S Pier Park Dr Ste 115 · Panama City Beach
Met standardsLast inspected Nov 1, 2022. State license 1305364
Last inspected Nov 1, 2022: met inspection standards. The inspector found 1 high-priority violation, 3 intermediate and 2 basic. It has never been closed by the state since 2016. 20 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsNov 1, 2022
Inspections200 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Nov 1, 2022Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Apr 13, 2022Met inspection standardsComplaint (partial)No violations
- Jan 5, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Sep 30, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 14, 2021Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Bathrooms; Employees' belongings; Food manager certification or employee training
- Apr 26, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 26, 2021Met inspection standardsComplaint (partial)No violations
- Feb 24, 2021Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Plumbing, backflow, mop sink; Chemicals and toxic items; Food manager certification or employee training
- Dec 21, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies
- Oct 16, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Aug 10, 2020Met inspection standardsRoutineNo violations
- May 19, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Sep 20, 2019Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 14, 2019Met inspection standardsComplaint3 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment
- Mar 29, 2019Follow-up visit: fixedFollow-up visitNo violations
- Mar 4, 2019Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training
- Jan 24, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jan 24, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Wiping cloths and linens; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Mar 21, 2017Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene; Plumbing, backflow, mop sink; Chemicals and toxic items; Cleaning equipment; Food manager certification or employee training
- Dec 21, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food thermometers; Handwashing and hygiene; Handwashing sinks and supplies (2); Chemicals and toxic items; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305364).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant