Restaurant inspections
Gyro Cafe
Restaurant with seating · 665 W 23 St · Panama City
License holder: Gyro Cafe of Panama City SQU I
Met standardsLast inspected May 13, 2026. State license 1303828
Last inspected May 13, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 3 basic. It has never been closed by the state since 2016. 20 inspections since 2016.
Latest resultMet standardsMay 13, 2026
Inspections201 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 13, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Oct 9, 2025Met inspection standardsComplaint1 high priority, 2 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- May 1, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Nov 13, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Food manager certification or employee training
- Jan 12, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Oct 19, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Employees' belongings
- Feb 2, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Sick employee or health policy (2); Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils
- Oct 3, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2)
- Jan 11, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Jul 30, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Nov 5, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Jul 17, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; Bathrooms (2)
- Mar 20, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food thermometers; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jul 7, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jun 8, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 9, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Mar 10, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Aug 24, 2016Met inspection standardsComplaint0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Roaches, rodents or other pests
- Jun 6, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Cleaning equipment
- Jan 6, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 7 basic: Cross-contamination (2); Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303828).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant