Met standardsLast inspected Sep 1, 2026. State license 1305547
Last inspected Sep 1, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultMet standardsSep 1, 2026
Inspections262 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 1, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Other surfaces not clean; Garbage and premises
- Feb 3, 2026Met inspection standardsRoutine4 high priority, 1 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Other surfaces not clean; Garbage and premises; Chemicals and toxic items; Food manager certification or employee training
- Jul 29, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Apr 1, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Jul 17, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jan 19, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests (2)
- Aug 30, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Feb 8, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Food manager certification or employee training
- Oct 7, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 22, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Sep 28, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Clothes, hair restraints, jewelry; Roaches, rodents or other pests; License not displayed; Food manager certification or employee training
- Feb 23, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Roaches, rodents or other pests
- Dec 11, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 24, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Handwashing sinks and supplies; Food manager certification or employee training
- May 12, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink
- Jan 9, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene
- Aug 30, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jul 2, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 21, 2019Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 1, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Utensils stored in food; Handwashing and hygiene (2); Wiping cloths and linens
- Oct 18, 2017Follow-up visit: fixedFollow-up visitNo violations
- Aug 16, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food manager certification or employee training
- Mar 3, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Aug 24, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Single-use items; License not displayed
- Apr 8, 2016Follow-up visit: fixedFollow-up visitNo violations
- Feb 26, 2016Warning, follow-up visit setLicensing inspection3 high priority, 1 intermediate, 0 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Cross-contamination
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305547).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant