Restaurant inspections
Guthrie's Chicken
Restaurant with seating · 7905 Front Beach Road · Panama City Beach
License holder: Gpcb Inc
WarningLast inspected Sep 9, 2026. State license 1305848
Last inspected Sep 9, 2026: warning, follow-up visit set. The inspector found 2 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 18 inspections since 2019.
Latest resultWarningSep 9, 2026
Inspections181 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 9, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Other surfaces not clean; Garbage and premises; Chemicals and toxic items; Food manager certification or employee training
- Jul 11, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Garbage and premises
- Jul 16, 2024Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Nov 13, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Single-use items
- Sep 19, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 6, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 1, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 1, 2023Warning, follow-up visit setComplaint1 high priority, 4 intermediate, 0 basic: Labeling, date marking or consumer advisory; Bare hands on ready-to-eat food; Sick employee or health policy (2); Food manager certification or employee training
- Dec 9, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 30, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
- Jan 25, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Bare hands on ready-to-eat food; Handwashing and hygiene
- Nov 9, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 1, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Sep 14, 2020Follow-up visit: fixedFollow-up visit0 high priority, 3 intermediate, 0 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Sep 14, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Aug 27, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination (3); Utensils stored in food; Food-contact surfaces not clean or sanitized
- Apr 17, 2020Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 1 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items; Chemicals and toxic items; Food manager certification or employee training
- Dec 6, 2019Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305848).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant