Restaurant inspections
Gulfside Food Service
Restaurant with seating · 20225 W Front Beach Rd · Panama City Beach
License holder: T&P Enterprises of Bay Co Inc
Met standardsLast inspected Apr 17, 2026. State license 1304504
Last inspected Apr 17, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 17 inspections since 2017.
Latest resultMet standardsApr 17, 2026
Inspections171 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 17, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Oct 10, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- May 20, 2025Met inspection standardsRoutineNo violations
- Oct 23, 2024Met inspection standardsRoutineNo violations
- Apr 24, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Nov 30, 2023Met inspection standardsRoutineNo violations
- Feb 23, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Oct 13, 2022Met inspection standardsRoutineNo violations
- Apr 12, 2022Met inspection standardsRoutineNo violations
- Dec 14, 2021Met inspection standardsRoutineNo violations
- Apr 14, 2021Met inspection standardsRoutineNo violations
- Sep 24, 2020Met inspection standardsRoutineNo violations
- Jan 21, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Feb 11, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
- Dec 11, 2018Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food manager certification or employee training
- Jun 4, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Employees' belongings
- Jan 24, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304504).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant