Restaurant inspections
Gulf Coast Burger Company
Restaurant with seating · 10031 Hutchison Blvd · Panama City Beach
License holder: Burger Guyz of Florida Inc
Fixed on follow-upLast inspected Aug 14, 2026. State license 1305704
Last inspected Aug 14, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 4, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultFixed on follow-upAug 14, 2026
Inspections314 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 14, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 6, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Aug 4, 2026Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized (3); Garbage and premises (2); Food manager certification or employee training (2)
- Feb 23, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Oct 1, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Other sanitary or safety conditions
- Aug 28, 2025Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 20, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 16, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 14, 2025Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Lighting; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 20, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 12, 2025Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Lighting
- Jan 26, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Wiping cloths and linens; Handwashing sinks and supplies
- Nov 9, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies (2)
- May 1, 2023Follow-up visit: fixedFollow-up visitNo violations
- Apr 19, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 14, 2023Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Thawing food; Cross-contamination; Sick employee or health policy; Handwashing sinks and supplies; Food manager certification or employee training
- Oct 14, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Feb 22, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training
- Oct 26, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; License not displayed
- Dec 2, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Floors, walls, ceilings, ventilation
- Jul 1, 2020Met inspection standardsComplaint1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- May 13, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food thermometers; Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized
- Feb 18, 2020Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Jun 3, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Single-use items; Cleaning equipment; License not displayed; Food manager certification or employee training
- Mar 27, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies
- Oct 2, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 2, 2017Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Bathrooms
- Sep 20, 2017Warning, follow-up visit setLicensing inspection1 high priority, 0 intermediate, 4 basic: Bathrooms (2); Floors, walls, ceilings, ventilation (2); License not displayed
- Jan 31, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food thermometers; Cross-contamination; Chemicals and toxic items
- Aug 31, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies (2); Cleaning equipment
- Mar 15, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies (2); Bathrooms
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305704).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant