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Restaurant inspections

Guadalajara Mexican Grill

Restaurant with seating · 8730 Thomas Dr Ste 1108 · Panama City Beach

License holder: Guadalajara Mexican Grill Inc

Met standardsLast inspected May 12, 2026. State license 1305143

Last inspected May 12, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 29 inspections since 2016.

Latest resultMet standardsMay 12, 2026
Inspections292 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • May 12, 2026
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
  • Nov 20, 2025
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean
  • May 29, 2025
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 7 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
  • Jul 31, 2024
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair (2); Other surfaces not clean; Plumbing, backflow, mop sink
  • Nov 7, 2023
    Met inspection standardsComplaint
    1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies
  • Jul 31, 2023
    Met inspection standardsRoutine
    3 high priority, 3 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Nov 15, 2022
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
  • Jul 7, 2022
    Follow-up visit: fixedFollow-up visit
    2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
  • Jul 6, 2022
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
  • Jul 5, 2022
    Warning, follow-up visit setComplaint
    4 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
  • Feb 14, 2022
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Food manager certification or employee training
  • Sep 8, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 7, 2021
    Warning, follow-up visit setRoutine
    2 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Handwashing sinks and supplies; Food manager certification or employee training
  • Nov 24, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 23, 2020
    Warning, follow-up visit setComplaint
    5 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Sep 3, 2020
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink
  • Mar 13, 2020
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 6 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Employees' belongings
  • Oct 25, 2019
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Lighting
  • May 7, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
  • Mar 6, 2019
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions; Food manager certification or employee training
  • Mar 5, 2019
    Follow-up visit: more time givenFollow-up visit
    3 high priority, 4 intermediate, 11 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
  • Mar 4, 2019
    Warning, follow-up visit setRoutine
    8 high priority, 8 intermediate, 15 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature (5); Cross-contamination (4); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (3); Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (4); Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
  • Jun 21, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Jun 14, 2018
    Warning, follow-up visit setRoutine
    3 high priority, 1 intermediate, 12 basic: Cross-contamination (4); Handwashing and hygiene (2); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Employees' belongings; License not displayed; Other sanitary or safety conditions
  • Jan 3, 2017
    Met inspection standardsRoutine
    3 high priority, 1 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (2); Equipment built or kept in poor repair; Other sanitary or safety conditions
  • Jul 28, 2016
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 5 basic: Cross-contamination (3); Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
  • Mar 23, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; License not displayed
  • Feb 22, 2016
    Follow-up visit: more time givenFollow-up visit
    5 high priority, 1 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed
  • Feb 15, 2016
    Warning, follow-up visit setComplaint
    6 high priority, 3 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (3); Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305143).

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