Gratify LLC
Restaurant or food service · 102 Carillon Market St #100 · Panama City Beach
Last inspected May 17, 2023: met inspection standards. It has never been closed by the state since 2016. 18 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- May 17, 2023Met inspection standardsRoutineNo violations
- Nov 30, 2022Met inspection standardsRoutineNo violations
- Apr 6, 2022Met inspection standardsRoutineNo violations
- Aug 26, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination (3); Utensils stored in food
- Nov 24, 2020Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Nov 20, 2020Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Nov 19, 2020Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 8, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food manager certification or employee training
- Jan 22, 2020Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies (3)
- Apr 25, 2018Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2018Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items
- Jun 7, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jun 7, 2017Met inspection standardsComplaint2 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Storing clean equipment and utensils
- Mar 31, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Single-use items; Handwashing sinks and supplies (2); Food manager certification or employee training
- Aug 12, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 31, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 31, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits
- May 24, 2016Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305336).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant