Restaurant inspections
Granny Cantrell's
Restaurant with seating · 103 23 St Ste E9 · Panama City
License holder: Cantrell Foods LLC
Met standardsLast inspected Aug 19, 2026. State license 1304791
Last inspected Aug 19, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsAug 19, 2026
Inspections232 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 19, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Bathrooms; Floors, walls, ceilings, ventilation
- Jan 14, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 10 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Jul 18, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation (2)
- Jan 31, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Aug 22, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Jan 22, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 19, 2023Met inspection standardsComplaint1 high priority, 1 intermediate, 2 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Jan 5, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Aug 30, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 18, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Sep 2, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Other surfaces not clean; Food manager certification or employee training
- Nov 24, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 7, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Apr 17, 2020Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Dec 11, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Lighting
- Jun 25, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Bare hands on ready-to-eat food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Mar 20, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Mar 18, 2019Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Apr 2, 2018Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Dec 18, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- Feb 1, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Aug 15, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- May 31, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304791).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant