Restaurant inspections
Grand Marlin Restaurant
Restaurant with seating · 5323 North Lagoon Drive · Panama City Beach
License holder: Grand Marlin of Panama City Beach LLC
Fixed on follow-upLast inspected Jun 18, 2026. State license 1305723
Last inspected Jun 18, 2026: follow-up visit: fixed. That was a follow-up to a complaint (partial) on Jun 15, 2026 that found 2 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultFixed on follow-upJun 18, 2026
Inspections274 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 18, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jun 15, 2026Warning, follow-up visit setComplaint (partial)2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation (2)
- Apr 30, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 21, 2026Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature (2); Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Roaches, rodents or other pests
- Sep 11, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; License not displayed
- Jun 16, 2025Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
- Dec 5, 2024Met inspection standardsRoutine4 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Fire extinguishers (reported to fire officials)
- Apr 18, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Roaches, rodents or other pests
- Aug 4, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2)
- Jan 30, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Sep 26, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
- Feb 25, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Oct 27, 2021Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Jun 23, 2021Met inspection standardsComplaint (partial)2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink
- Feb 23, 2021Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
- Aug 19, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- May 15, 2020Met inspection standardsRoutine3 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items
- Jan 2, 2020Met inspection standardsComplaint0 high priority, 4 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items
- Jun 25, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jun 24, 2019Warning, follow-up visit setRoutine7 high priority, 4 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Nov 26, 2018Follow-up visit: fixedFollow-up visitNo violations
- Oct 3, 2018Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 15, 2018Met inspection standardsComplaint3 high priority, 1 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Wiping cloths and linens; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
- Mar 20, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jan 18, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Food manager certification or employee training
- Jan 17, 2017Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Sep 6, 2016Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies (3)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305723).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant