Restaurant inspections
Grand 16 Pier Park
Takeout, no seating · 500 S Pier Park · Panama City Beach
License holder: Santikos Theaters Gas LLC
Met standardsLast inspected Mar 4, 2026. State license 1305266
Last inspected Mar 4, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 12 inspections since 2016.
Latest resultMet standardsMar 4, 2026
Inspections121 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 4, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Hot and cold water
- Apr 14, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Sep 6, 2023Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 15, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Clothes, hair restraints, jewelry; Handwashing sinks and supplies
- Oct 18, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jun 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 25, 2019Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Handwashing and hygiene (2); Clothes, hair restraints, jewelry (2); Single-use items; Food manager certification or employee training
- Mar 12, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Single-use items (2); Chemicals and toxic items
- Mar 21, 2018Met inspection standardsRoutine0 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Cleaning equipment
- Oct 28, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305266).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant