Restaurant inspections
Grand 16 Pier Park
Takeout, no seating · 500 S Pier Park · Panama City Beach
License holder: Santikos Theaters Gas LLC
Met standardsLast inspected Mar 4, 2026. State license 1305262
Last inspected Mar 4, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 12 inspections since 2016.
Latest resultMet standardsMar 4, 2026
Inspections121 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 4, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 14, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Sep 6, 2023Met inspection standardsLicensing inspectionNo violations
- Feb 15, 2023Met inspection standardsRoutineNo violations
- Oct 18, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
- Jun 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Bare hands on ready-to-eat food; Clothes, hair restraints, jewelry; Food manager certification or employee training
- Nov 25, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry (2); Chemicals and toxic items; Food manager certification or employee training
- Mar 12, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Mar 21, 2018Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Single-use items
- Oct 28, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305262).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant