Restaurant inspections
Grace Omalleys Irish Tavern
Restaurant with seating · 461 Harrison Ave · Panama City
License holder: Grace Omalleys Irish Tavern LLC
Met standardsLast inspected Aug 4, 2026. State license 1305862
Last inspected Aug 4, 2026: met inspection standards. It was last closed by the state on Aug 4, 2025. 22 inspections since 2020.
Latest resultMet standardsAug 4, 2026
Inspections221 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Aug 4, 2025
Every inspection since 2016
Newest first- Aug 4, 2026Met inspection standardsLicensing inspectionNo violations
- Oct 7, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Oct 7, 2025Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Other sanitary or safety conditions
- Aug 13, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Other sanitary or safety conditions
- Aug 5, 2025Stayed closed: more time givenFollow-up visit0 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Other sanitary or safety conditions
- Aug 4, 2025Ordered closed (emergency order)Complaint2 high priority, 5 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings; Other sanitary or safety conditions
- Mar 4, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Other surfaces not clean; Chemicals and toxic items
- Sep 9, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jan 18, 2024Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Thawing food; Equipment built or kept in poor repair (2)
- Oct 16, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Cleaning equipment; Food manager certification or employee training
- Oct 20, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Chemicals and toxic items
- Aug 26, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2022Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean
- Mar 21, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Bathrooms; Food manager certification or employee training
- Oct 5, 2021Met inspection standardsRoutine2 high priority, 3 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Apr 29, 2021Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Garbage and premises
- Dec 21, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment
- Aug 5, 2020Met inspection standardsComplaint0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Storing clean equipment and utensils; Employees' belongings; Chemicals and toxic items
- Jul 9, 2020Met inspection standardsComplaint1 high priority, 1 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2)
- Jun 5, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jun 5, 2020Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- May 27, 2020Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305862).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant