Restaurant inspections
Golden Corral
Restaurant with seating · 105 E 23 St · Panama City
License holder: Panama City Corral LLC
Fixed on follow-upLast inspected Jul 21, 2026. State license 1304223
Last inspected Jul 21, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 20, 2026 that found 2 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultFixed on follow-upJul 21, 2026
Inspections274 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 21, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 20, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (4)
- Nov 17, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Nov 3, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 0 basic: Cross-contamination
- May 2, 2025Fine recommended (administrative complaint)Complaint0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Employees' belongings; Misrepresenting food
- Nov 15, 2024Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Handwashing sinks and supplies
- Apr 18, 2024Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 25, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 24, 2024Warning, follow-up visit setComplaint4 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (3)
- Nov 21, 2023Met inspection standardsRoutine4 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (3); Food-contact surfaces not clean or sanitized; Fire extinguishers (reported to fire officials)
- Feb 1, 2023Met inspection standardsRoutine3 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Wiping cloths and linens
- Oct 14, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature (2); Garbage and premises; Floors, walls, ceilings, ventilation
- Apr 6, 2022Met inspection standardsComplaint3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Jan 6, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Hot and cold water
- Sep 21, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 23, 2021Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Aug 19, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Other surfaces not clean
- Jul 8, 2020Met inspection standardsComplaint2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jun 19, 2020Met inspection standardsComplaint (partial)No violations
- May 19, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Nov 5, 2019Met inspection standardsComplaint1 high priority, 2 intermediate, 2 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 26, 2019Met inspection standardsRoutine4 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Mar 7, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 10 basic: Thawing food; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Garbage and premises; Chemicals and toxic items
- Dec 5, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- Jul 27, 2016Met inspection standardsComplaint2 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 7, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Handwashing and hygiene; Floors, walls, ceilings, ventilation (3)
- Jan 6, 2016Met inspection standardsComplaint2 high priority, 1 intermediate, 11 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (4); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304223).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant