Restaurant inspections
Golden Chick
Restaurant with seating · 3710 Hwy 98 · Panama City
License holder: Xelsior Industries LLC
Met standardsLast inspected May 8, 2026. State license 1305716
Last inspected May 8, 2026: met inspection standards. It was last closed by the state on Feb 18, 2019. 35 inspections since 2016.
Latest resultMet standardsMay 8, 2026
Inspections351 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Feb 18, 2019
Every inspection since 2016
Newest first- May 8, 2026Met inspection standardsRoutineNo violations
- Oct 9, 2025Met inspection standardsComplaint3 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Floors, walls, ceilings, ventilation
- Aug 21, 2024Met inspection standardsComplaint1 high priority, 1 intermediate, 5 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Aug 12, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 9, 2024Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 7, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Thawing food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Oct 20, 2023Met inspection standardsRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- Mar 23, 2023Met inspection standardsComplaint2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Other surfaces not clean
- Jan 5, 2023Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Sep 6, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials)
- Jan 7, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- Aug 31, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 30, 2021Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed
- Jun 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 9, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 8, 2021Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Food manager certification or employee training
- Sep 10, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Food manager certification or employee training
- Apr 23, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Thawing food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Nov 13, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Sep 10, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Sep 10, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training (2)
- May 23, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- May 22, 2019Fine recommended (administrative complaint)Complaint1 high priority, 1 intermediate, 5 basic: Other surfaces not clean (3); Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- May 13, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Mar 8, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Equipment built or kept in poor repair; Wiping cloths and linens
- Feb 20, 2019Allowed to reopenFollow-up visit2 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (3)
- Feb 19, 2019Stayed closed: not fixedFollow-up visit2 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (3)
- Feb 19, 2019Stayed closed: not fixedFollow-up visit2 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (3)
- Feb 19, 2019Stayed closed: not fixedFollow-up visit2 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (3)
- Feb 18, 2019Ordered closed (emergency order)Routine3 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (2)
- Oct 26, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Roaches, rodents or other pests
- Apr 10, 2017Follow-up visit: fixedFollow-up visitNo violations
- Mar 10, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 9, 2017Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Wiping cloths and linens; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
- Jul 6, 2016Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305716).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant