Restaurant inspections
Gene's Oyster Bar
Restaurant with seating · 302 Sherman Ave · Panama City
License holder: Gene's Oyster Bar LLC
Met standardsLast inspected Sep 1, 2026. State license 1303414
Last inspected Sep 1, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultMet standardsSep 1, 2026
Inspections315 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 1, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Automatic tip notice
- Mar 24, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 24, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
- Jan 30, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Other sanitary or safety conditions (2)
- Nov 19, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Other sanitary or safety conditions (2)
- Mar 14, 2025Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 1 basic: Clothes, hair restraints, jewelry; Chemicals and toxic items
- Feb 25, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Thawing food; Other surfaces not clean; Garbage and premises
- Jul 18, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 18, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food from an approved source; Roaches, rodents or other pests
- Mar 26, 2024Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training
- Nov 9, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Sick employee or health policy; Other surfaces not clean; License not displayed
- Dec 28, 2022Met inspection standardsRoutineNo violations
- Sep 29, 2022Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Food from an approved source; Dishwashing and sanitizer test kits; Chemicals and toxic items
- Feb 9, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 9, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Oct 20, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink; Chemicals and toxic items; Food manager certification or employee training
- Jun 17, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jun 16, 2021Warning, follow-up visit setComplaint5 high priority, 0 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature (3); Utensils stored in food; Equipment built or kept in poor repair (3); Wiping cloths and linens; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2)
- Apr 16, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Oct 30, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Jan 24, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Oct 4, 2019Met inspection standardsComplaint3 high priority, 3 intermediate, 1 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 13, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies
- May 24, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- May 17, 2018Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory (2); Food thermometers; Cross-contamination (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Sep 27, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 23, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Aug 16, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 9, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 9, 2016Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests (4); Floors, walls, ceilings, ventilation
- Jun 8, 2016Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 5 basic: Food from an approved source; Food thermometers; Food served again; Utensils stored in food; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303414).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant