Restaurant inspections
Gary's Oyster Shack
Restaurant with seating · 1320 N Tyndall Pkwy · Panama City
Met standardsLast inspected Sep 17, 2026. State license 1305804
Last inspected Sep 17, 2026: met inspection standards. The inspector found 2 high-priority violations, 4 intermediate and 3 basic. It has never been closed by the state since 2016. 19 inspections since 2018.
Latest resultMet standardsSep 17, 2026
Inspections193 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 17, 2026Met inspection standardsRoutine2 high priority, 4 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Feb 4, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Chemicals and toxic items
- Nov 19, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Thawing food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- May 8, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Thawing food; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Oct 2, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Feb 22, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting
- Nov 9, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; License not displayed
- Jun 20, 2023Met inspection standardsComplaint1 high priority, 3 intermediate, 2 basic: Food from an approved source; Thawing food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items; License not displayed
- May 12, 2023Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Feb 1, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Thawing food; Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry
- Sep 29, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Feb 15, 2022Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Aug 26, 2021Met inspection standardsRoutine0 high priority, 3 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Bathrooms; License not displayed
- Sep 30, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Jul 7, 2020Met inspection standardsComplaint1 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean
- Jan 24, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Sep 25, 2019Met inspection standardsRoutine6 high priority, 3 intermediate, 1 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Apr 3, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Aug 24, 2018Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Food thermometers; Handwashing sinks and supplies; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305804).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant