Restaurant inspections
Gamo's Pizza
Takeout, no seating · 1104 Transmitter Road · Panama City
License holder: Smvs LLC
Met standardsLast inspected Jan 8, 2026. State license 1305660
Last inspected Jan 8, 2026: met inspection standards. The inspector found 0 high-priority violations, 4 intermediate and 1 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsJan 8, 2026
Inspections251 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jan 8, 2026Met inspection standardsRoutine0 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; License not displayed
- Sep 11, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Dishwashing and sanitizer test kits; License not displayed
- Jan 28, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jul 18, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Feb 1, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Plumbing, backflow, mop sink
- Nov 30, 2023Follow-up visit: fixedFollow-up visitNo violations
- Sep 26, 2023Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 2 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Garbage and premises; Food manager certification or employee training
- Sep 15, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Feb 4, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Oct 20, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Sick employee or health policy
- Apr 20, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Garbage and premises
- Sep 28, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Feb 4, 2020Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Food thermometers
- Jul 9, 2019Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Plumbing, backflow, mop sink; Chemicals and toxic items; License not displayed; Food manager certification or employee training (2)
- Dec 6, 2018Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation (2)
- May 22, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Food thermometers; Cross-contamination; Other surfaces not clean (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Oct 4, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Food thermometers; Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits
- Aug 2, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 5 basic: Food thermometers; Cross-contamination (2); Utensils stored in food; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food manager certification or employee training
- Apr 29, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 1 basic: Food thermometers; Cross-contamination; Dishwashing and sanitizer test kits
- Mar 30, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 2 basic: Food thermometers; Cross-contamination; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Food manager certification or employee training
- Mar 3, 2016Follow-up visit: fixedFollow-up visitNo violations
- Feb 18, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 2 basic: Food thermometers; Cross-contamination; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Food manager certification or employee training
- Feb 16, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food thermometers; Cross-contamination; Dishwashing and sanitizer test kits; Sewage and wastewater; Plumbing, backflow, mop sink; Bathrooms; Food manager certification or employee training
- Feb 11, 2016Met inspection standardsLicensing inspection2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
- Jan 15, 2016Follow-up visit: more time givenFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305660).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant