Restaurant inspections
Funland Lunch
Restaurant with seating · 14510 W Hwy 98 · Panama City Beach
License holder: Funland of Panama City Inc
Met standardsLast inspected Jul 29, 2026. State license 1300206
Last inspected Jul 29, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 3 basic. It was last closed by the state on Jun 21, 2021. 24 inspections since 2016.
Latest resultMet standardsJul 29, 2026
Inspections242 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Jun 21, 2021
Every inspection since 2016
Newest first- Jul 29, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Mar 5, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Food manager certification or employee training
- Aug 15, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Chemicals and toxic items
- Apr 28, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 25, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Sep 17, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Feb 23, 2024Met inspection standardsRoutineNo violations
- Sep 28, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Feb 27, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Single-use items; Handwashing sinks and supplies
- Sep 30, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2)
- May 20, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 24, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies (2); Other sanitary or safety conditions
- Jul 27, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 27, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 26, 2021Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 5 basic: Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items
- Jun 23, 2021Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 22, 2021Stayed closed: not fixedFollow-up visit1 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests (2); Food manager certification or employee training
- Jun 21, 2021Ordered closed (emergency order)Complaint (partial)4 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature (2); Other surfaces not clean; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Mar 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 4, 2021Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2)
- May 29, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Lighting
- Mar 29, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 14, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; License not displayed
- Jul 29, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Food thermometers; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300206).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant