Last inspected May 1, 2018: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 4 basic. It has never been closed by the state since 2016. 4 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- May 1, 2018Met inspection standardsComplaint1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
- Jul 27, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 26, 2016Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Apr 29, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Hot and cold water; Fire extinguishers (reported to fire officials); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305387).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant