Freshii
Restaurant or food service · 101 Bluefish Dr Unit 145 · Panama City Beach
Last inspected Sep 17, 2020: met inspection standards. It has never been closed by the state since 2016. 18 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Sep 17, 2020Met inspection standardsRoutineNo violations
- Jun 15, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jun 12, 2020Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jun 11, 2020Warning, follow-up visit setComplaint (partial)1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- May 1, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; License not displayed; Food manager certification or employee training
- Oct 17, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 14, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; License not displayed; Food manager certification or employee training
- Mar 16, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Food manager certification or employee training
- Jan 8, 2019Follow-up visit: fixedFollow-up visitNo violations
- Nov 27, 2018Follow-up visit: more time givenFollow-up visitNo violations
- Sep 20, 2018Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Apr 2, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 30, 2018Warning, follow-up visit setLicensing inspection1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Hot and cold water; Handwashing sinks and supplies
- Jun 22, 2017Follow-up after complaint: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Apr 26, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Cleaning equipment; Food manager certification or employee training
- Jan 30, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training (2)
- Nov 28, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training (2)
- Sep 28, 2016Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 6 basic: Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305476).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant