BayCounty.me Ask Sign inMy home

Data is still coming in. We are still loading and checking records, so some totals are not final and may change. Where our data comes from

Restaurant inspections

Frankie DS

Restaurant or food service · 13919 Hwy 77 · Southport

Met standardsLast inspected Sep 14, 2022. State license 1305677

Last inspected Sep 14, 2022: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 24 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsSep 14, 2022
Inspections240 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 14, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: License not displayed
  • Apr 6, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
  • Dec 21, 2021
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; License not displayed
  • Apr 21, 2021
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Food manager certification or employee training
  • Sep 24, 2020
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
  • May 28, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 22, 2020
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Jan 24, 2020
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training
  • Oct 31, 2019
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Garbage and premises
  • Apr 1, 2019
    Met inspection standardsRoutine
    1 high priority, 6 intermediate, 7 basic: Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Single-use items (2); Handwashing sinks and supplies; Chemicals and toxic items
  • Nov 14, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Bathrooms; Floors, walls, ceilings, ventilation
  • Sep 28, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 10 basic: Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Single-use items; Plumbing, backflow, mop sink; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
  • Aug 1, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
  • Jul 2, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
  • May 1, 2018
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 5 basic: Other surfaces not clean (3); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Apr 24, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 15 basic: Food thermometers; Utensils stored in food; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (4); Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
  • Jan 17, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Nov 15, 2017
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions; Food manager certification or employee training
  • Nov 1, 2017
    Warning, follow-up visit setRoutine
    5 high priority, 6 intermediate, 15 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (5); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
  • Sep 9, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 24, 2016
    Follow-up visit: more time givenFollow-up visit
    3 high priority, 0 intermediate, 1 basic: Hot and cold water; Sewage and wastewater; Plumbing, backflow, mop sink (2)
  • Aug 10, 2016
    Follow-up visit: more time givenFollow-up visit
    3 high priority, 0 intermediate, 1 basic: Hot and cold water; Sewage and wastewater; Plumbing, backflow, mop sink (2)
  • Aug 3, 2016
    Warning, follow-up visit setRoutine
    3 high priority, 0 intermediate, 1 basic: Hot and cold water; Sewage and wastewater; Plumbing, backflow, mop sink (2)
  • Jul 21, 2016
    Met inspection standardsLicensing inspection
    No violations

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305677).

Where this comes from