Met standardsLast inspected Apr 1, 2026. State license 1302981
Last inspected Apr 1, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultMet standardsApr 1, 2026
Inspections262 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 1, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Feb 3, 2026Follow-up visit: fixedFollow-up visitNo violations
- Sep 5, 2025Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 29, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Other sanitary or safety conditions
- Aug 6, 2024Follow-up visit: fixedFollow-up visitNo violations
- Aug 5, 2024Fine recommended (administrative complaint)Routine3 high priority, 3 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; License not displayed
- Jan 17, 2024Met inspection standardsRoutineNo violations
- Jul 27, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
- Dec 5, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Single-use items; Handwashing sinks and supplies
- Aug 19, 2022Met inspection standardsRoutineNo violations
- Mar 4, 2022Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Single-use items
- Feb 9, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Single-use items
- Nov 1, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Apr 14, 2021Met inspection standardsComplaint (partial)No violations
- Dec 18, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Sep 24, 2020Met inspection standardsRoutineNo violations
- Jun 1, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Jan 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Jun 25, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Mar 6, 2018Met inspection standardsRoutine2 high priority, 1 intermediate, 7 basic: Utensils stored in food (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 11, 2017Follow-up visit: fixedFollow-up visitNo violations
- Feb 10, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 8 basic: Food thermometers; Equipment built or kept in poor repair (2); Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Feb 9, 2017Warning, follow-up visit setRoutine11 high priority, 7 intermediate, 19 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Food thermometers (2); Cross-contamination (4); Utensils stored in food; Handwashing and hygiene (3); Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Storing clean equipment and utensils; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Employees' belongings; Chemicals and toxic items (2); Food manager certification or employee training
- Nov 1, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 31, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Feb 11, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302981).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant