Restaurant inspections
Five Guys Burgers & Fries
Restaurant with seating · 657 W 23 St · Panama City
License holder: Five Guys Operations LLC
Fixed on follow-upLast inspected Apr 7, 2026. State license 1305484
Last inspected Apr 7, 2026: follow-up visit: fixed. That was a follow-up to a routine on Feb 4, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 19 inspections since 2016.
Latest resultFixed on follow-upApr 7, 2026
Inspections192 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 7, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 4, 2026Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Jan 24, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Dec 7, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Food manager certification or employee training
- Oct 11, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Bathrooms
- Apr 21, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 15, 2022Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 30, 2021Met inspection standardsRoutineNo violations
- Jan 20, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Sep 1, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
- Mar 19, 2020Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Handwashing and hygiene (2); Plumbing, backflow, mop sink
- Oct 4, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- May 8, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food thermometers; Handwashing and hygiene; Other surfaces not clean
- Jul 18, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Apr 5, 2017Follow-up visit: fixedFollow-up visitNo violations
- Feb 2, 2017Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Food manager certification or employee training
- Sep 6, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jul 6, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: License not displayed; Food manager certification or employee training
- Jan 12, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305484).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant