Restaurant inspections
Fishale Taphouse and Grill
Restaurant or food service · 7715 Front Beach Rd · Panama City Beach
Met standardsLast inspected Oct 27, 2022. State license 1304342
Last inspected Oct 27, 2022: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 19 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsOct 27, 2022
Inspections190 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 27, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Apr 20, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Thawing food; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Employees' belongings
- Dec 9, 2021Follow-up visit: fixedFollow-up visitNo violations
- Dec 9, 2021Met inspection standardsRoutine3 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Employees' belongings
- May 19, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 7, 2021Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Mar 16, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 14, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Chemicals and toxic items; Food manager certification or employee training
- Sep 10, 2020Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Apr 17, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Oct 16, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair; Garbage and premises
- Mar 11, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Chemicals and toxic items
- Jul 12, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: License not displayed
- Jul 11, 2018Warning, follow-up visit setComplaint4 high priority, 1 intermediate, 3 basic: Food from an approved source; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items; License not displayed
- Feb 26, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 10 basic: Thawing food; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 2, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Apr 25, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Nov 16, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Cleaning equipment
- May 19, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304342).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant