Restaurant inspections
Firehouse Subs Callaway
Restaurant with seating · 805 N Tyndall Prkwy · Callaway
License holder: K&H Associates LLC
Met standardsLast inspected Sep 8, 2026. State license 1305128
Last inspected Sep 8, 2026: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 3 basic. It was last closed by the state on Oct 28, 2016. 19 inspections since 2016.
Latest resultMet standardsSep 8, 2026
Inspections192 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Oct 28, 2016
Every inspection since 2016
Newest first- Sep 8, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); License not displayed
- May 8, 2026Met inspection standardsLicensing inspectionNo violations
- Sep 11, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; License not displayed
- Jan 27, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 25, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Sep 25, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 16, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment; License not displayed
- Oct 13, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; License not displayed
- Sep 27, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Thawing food; Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies
- Jan 25, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jan 25, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Nov 13, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 20, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food thermometers; Cleaning equipment
- Feb 11, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Jul 25, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene; Sewage and wastewater; Food manager certification or employee training
- Dec 16, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Nov 14, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Chemicals and toxic items
- Oct 28, 2016Allowed to reopenFollow-up visitNo violations
- Oct 28, 2016Ordered closed (emergency order)Complaint1 high priority, 2 intermediate, 3 basic: Food thermometers; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305128).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant