Restaurant inspections
Firehouse Subs
Restaurant with seating · 2310 Hwy 77 Ste 170 · Lynn Haven
License holder: Kmfd Corp
Met standardsLast inspected Sep 1, 2026. State license 1305118
Last inspected Sep 1, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 0 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultMet standardsSep 1, 2026
Inspections183 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 1, 2026Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Jan 29, 2026Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Jan 21, 2026Met inspection standardsRoutineNo violations
- Dec 19, 2024Met inspection standardsRoutine3 high priority, 1 intermediate, 0 basic: Food from an approved source; Cross-contamination; Dishwashing and sanitizer test kits; Chemicals and toxic items
- Oct 10, 2023Met inspection standardsRoutineNo violations
- Sep 29, 2022Met inspection standardsRoutineNo violations
- Nov 1, 2021Met inspection standardsComplaint0 high priority, 0 intermediate, 5 basic: Food-contact surfaces not clean or sanitized; Lighting; Employees' belongings; Cleaning equipment; License not displayed
- Sep 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Lighting
- Jul 30, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Lighting
- Jan 8, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Lighting
- Sep 6, 2018Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 27, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Bathrooms
- Mar 20, 2018Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Storing clean equipment and utensils; Bathrooms; Roaches, rodents or other pests; Employees' belongings; Food manager certification or employee training
- Aug 2, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 1, 2017Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Food manager certification or employee training
- Jan 11, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Wiping cloths and linens
- Aug 8, 2016Met inspection standardsRoutineNo violations
- Feb 11, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305118).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant