Restaurant inspections
Firefly
Restaurant with seating · 535 Richard Jackson Blvd Unit G · Panama City Beach
License holder: WES PAC Inc
Fine recommendedLast inspected Feb 20, 2026. State license 1305281
Last inspected Feb 20, 2026: follow-up visit: not fixed, fine recommended. That was a follow-up to a complaint on Dec 19, 2025 that found 2 high-priority violations. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultFine recommendedFeb 20, 2026
Inspections313 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 20, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- Dec 19, 2025Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Chemicals and toxic items
- Nov 4, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food from an approved source; Cross-contamination; Chemicals and toxic items
- Jul 22, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 20, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature
- Apr 17, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature
- Feb 11, 2025Warning, follow-up visit setComplaint3 high priority, 4 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination (2); Utensils stored in food; Handwashing sinks and supplies; Chemicals and toxic items
- Jan 24, 2025Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items
- Jun 11, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Employees' belongings
- Dec 21, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Thawing food; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Feb 21, 2023Met inspection standardsRoutine2 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Sick employee or health policy; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Oct 26, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Hot and cold water; Handwashing sinks and supplies; Roaches, rodents or other pests
- Mar 23, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Nov 12, 2021Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
- Apr 13, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Clothes, hair restraints, jewelry; Employees' belongings
- Nov 3, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink
- Oct 8, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 1 intermediate, 0 basic: License not displayed; Food manager certification or employee training
- Aug 7, 2020Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: License not displayed; Food manager certification or employee training
- Jun 3, 2020Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Aug 26, 2019Met inspection standardsComplaint0 high priority, 2 intermediate, 11 basic: Food thermometers; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Jun 17, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jul 10, 2018Met inspection standardsComplaint2 high priority, 2 intermediate, 4 basic: Handwashing and hygiene; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed
- Apr 17, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Lighting
- Apr 10, 2018Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Lighting; Chemicals and toxic items
- May 9, 2017Met inspection standardsComplaint (partial)1 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Feb 13, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Thawing food; Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Single-use items; Employees' belongings; Chemicals and toxic items
- Nov 4, 2016Met inspection standardsRoutine2 high priority, 3 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Aug 18, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food thermometers; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
- May 25, 2016Met inspection standardsComplaint6 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination (3); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Apr 1, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits (2)
- Mar 31, 2016Warning, follow-up visit setRoutine10 high priority, 4 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Food thermometers; Cross-contamination (2); Bare hands on ready-to-eat food; Handwashing and hygiene; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305281).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant