Fins Japanese Sushi & Grill

• May 19, 2026
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 13 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; License not displayed; Other sanitary or safety conditions
• Dec 22, 2025
  Met inspection standardsRoutine

  2 high priority, 3 intermediate, 8 basic: Food from an approved source; Thawing food; Cross-contamination (2); Equipment built or kept in poor repair (2); Other surfaces not clean; Handwashing sinks and supplies (2); Bathrooms; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed
• Jan 28, 2025
  Met inspection standardsRoutine

  2 high priority, 4 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination (3); Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies
• Jul 16, 2024
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Jan 29, 2024
  Met inspection standardsRoutine

  4 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; License not displayed
• Oct 23, 2023
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean
• May 11, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• May 8, 2023
  Warning, follow-up visit setComplaint

  2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food thermometers; Thawing food; Utensils stored in food; Food-contact surfaces not clean or sanitized; Fire extinguishers (reported to fire officials)
• Dec 14, 2022
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Hot and cold water; Roaches, rodents or other pests; License not displayed
• Jul 12, 2022
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair (2); Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; License not displayed
• Feb 8, 2022
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 6 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Other surfaces not clean; Roaches, rodents or other pests
• Oct 4, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 3, 2021
  Warning, follow-up visit setRoutine

  4 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items; License not displayed; Food manager certification or employee training
• Mar 3, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 2, 2021
  Warning, follow-up visit setComplaint (partial)

  1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Wiping cloths and linens
• Oct 26, 2020
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Employees' belongings
• Sep 17, 2020
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Chemicals and toxic items (3)
• Jul 16, 2020
  Allowed to reopenFollow-up visit

  No violations
• Jul 15, 2020
  Ordered closed (emergency order)Routine

  1 high priority, 3 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Roaches, rodents or other pests
• Apr 20, 2020
  Follow-up visit: fixedFollow-up visit

  No violations
• Dec 6, 2019
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
• Dec 5, 2019
  Warning, follow-up visit setRoutine

  1 high priority, 1 intermediate, 2 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Other sanitary or safety conditions
• Aug 8, 2019
  Met inspection standardsComplaint

  0 high priority, 1 intermediate, 16 basic: Food thermometers; Cross-contamination (3); Utensils stored in food (2); Handwashing and hygiene; Wiping cloths and linens (2); Other surfaces not clean (3); Storing clean equipment and utensils (2); Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
• Jun 13, 2019
  Follow-up after complaint: fixedFollow-up visit

  No violations
• Mar 20, 2019
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  4 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature (2); Cross-contamination (2); Food-contact surfaces not clean or sanitized (2)
• Mar 16, 2019
  Warning, follow-up visit setRoutine

  11 high priority, 5 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies (2); Chemicals and toxic items; License not displayed; Food manager certification or employee training
• Apr 25, 2018
  Follow-up visit: fixedFollow-up visit

  No violations
• Apr 24, 2018
  Warning, follow-up visit setRoutine

  2 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies (2)
• Apr 17, 2017
  Met inspection standardsRoutine

  4 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
• Dec 14, 2016
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Handwashing sinks and supplies (2)
• Jun 7, 2016
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305477).