Restaurant inspections
Finns Island Style Grub 2
Takeout, no seating · 2808 W 12 St · Panama City
License holder: Finns Island Style Grub LLC
Met standardsLast inspected Sep 8, 2026. State license 1305537
Last inspected Sep 8, 2026: met inspection standards. The inspector found 1 high-priority violation, 3 intermediate and 2 basic. It has never been closed by the state since 2016. 31 inspections since 2016.
Latest resultMet standardsSep 8, 2026
Inspections313 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 8, 2026Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Apr 29, 2026Met inspection standardsRoutine0 high priority, 5 intermediate, 2 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Food manager certification or employee training
- Dec 30, 2025Met inspection standardsRoutine1 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation
- Mar 4, 2025Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Handwashing sinks and supplies; Chemicals and toxic items
- Aug 27, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Feb 9, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Food manager certification or employee training
- Jul 28, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 27, 2023Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Sick employee or health policy; Handwashing sinks and supplies; Roaches, rodents or other pests (3)
- Jan 18, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation
- Aug 19, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Single-use items
- Mar 1, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Bare hands on ready-to-eat food; Food-contact surfaces not clean or sanitized (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 21, 2021Met inspection standardsRoutine5 high priority, 2 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Roaches, rodents or other pests (3)
- Feb 16, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink
- Nov 18, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 18, 2020Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions; Food manager certification or employee training
- May 22, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Thawing food; Cross-contamination; Chemicals and toxic items
- Oct 2, 2019Follow-up after complaint: not fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Oct 2, 2019Fine recommended (administrative complaint)Routine0 high priority, 1 intermediate, 1 basic: Clothes, hair restraints, jewelry; Other sanitary or safety conditions
- May 16, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 28, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Other sanitary or safety conditions
- Feb 22, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair (2); Other sanitary or safety conditions
- Feb 15, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 15, 2019Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Other sanitary or safety conditions
- May 22, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
- Mar 22, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Food manager certification or employee training (2)
- Apr 13, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Thawing food; Cross-contamination; Wiping cloths and linens; Plumbing, backflow, mop sink
- Oct 27, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry
- Aug 9, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Jun 1, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Thawing food; Bare hands on ready-to-eat food; Equipment built or kept in poor repair; Other sanitary or safety conditions
- May 5, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 1 basic: Food from an approved source; Bathrooms
- Apr 5, 2016Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food thermometers; Bare hands on ready-to-eat food; Dishwashing and sanitizer test kits; Bathrooms; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305537).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant