Restaurant inspections
Finns Island Style Grub
Food truck · Panama City Beach
License holder: Island Style Grub LLC
Fixed on follow-upLast inspected Jun 17, 2026. State license 1350328
Last inspected Jun 17, 2026: follow-up visit: fixed. That was a follow-up to a routine on Mar 10, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 21 inspections since 2022.
Latest resultFixed on follow-upJun 17, 2026
Inspections213 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 17, 2026Follow-up visit: fixedFollow-up visitNo violations
- May 15, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 10, 2026Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 0 basic: Chemicals and toxic items (2); Food manager certification or employee training
- Oct 24, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 29, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 27, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Apr 29, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Mar 27, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Jan 24, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Nov 19, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Sep 19, 2024Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Other sanitary or safety conditions; Food manager certification or employee training
- Jan 31, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Oct 3, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 3, 2023Warning, follow-up visit setRoutine0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Feb 23, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 21, 2023Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers; Sick employee or health policy
- Dec 29, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 29, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Nov 29, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 29, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Hot and cold water; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 22, 2022Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350328).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant